Sagada Cellar Door White Rum (70cl, 40%)

Sagada Cellar Door White Rum is handcrafted at high altitude in Sagada using locally grown sugarcane and mineral-rich mountain spring water. It is distilled in small copper stills, with slower fermentation in the cool climate, and bottled at 40% ABV. The nose shows freshly pressed sugarcane, light vanilla and mountain dew. The palate is smooth and clean with honeyed molasses, citrus peel and a soft grassy undertone, finishing crisp and refreshing with subtle sweetness and a whisper of cane and spice.