Saint Benevolence Mango Rum (75cl, 42%)

A Haitian rum made by vating equal parts unaged clairin and one-year ex-bourbon-barrel-aged clairin from the Dorcinvil Distillery in Saint Michel de l'Attalaye with a mango-infused sugarcane distillate. The distillate uses Madame Francis mangos macerated for five days in high-proof Florida sugarcane spirit, with lime zest and cinnamon. It has no added sugar and is lightly filtered. Official notes describe fresh mango and sugarcane with vanilla custard and orange zest on the nose, dried mango and lime leaf on the palate, and a long, textural finish of mango juice.