Saint James Royal Ambré (70cl)

An agricole rum made from sugar cane grown on the outer volcanic slopes of Mont Pelée, where an ocean breeze tempers the Caribbean climate, sun exposure is good and the soil is fertile and volcanic. It holds AOC certified quality status, confirming full respect for the rules, including 100% virgin sugar cane juice and ageing in oak barrels. The distillery also runs a green production process, generating more energy than it uses. On the palate it is intense, enveloping and persistent, with notes of sugar cane, vanilla, flowers, spices, caramel and dark honey.