Samuel Smith Oatmeal Stout (55cl, 5%)

Samuel Smith Oatmeal Stout is a 5% ABV English oatmeal stout brewed in Tadcaster, Yorkshire, using stone-square fermentation. Samuel Smith Old Brewery is one of the few remaining independent breweries in England and the last to ferment exclusively in stone Yorkshire Squares. Water is drawn from the brewery's original well, sunk in 1758. The grain bill combines malted barley with oatmeal, roasted malt, cane sugar, hops and the brewery's proprietary yeast strain. The nose shows milk chocolate and coffee with cream, brown bread, oatmeal and molasses. The palate is smooth, with deep cacao, caramel, roasted malt, moist cake, toffee, toasted wheat and dark cherry. The finish is medium-dry and bittersweet, with lingering roasted malt and subtle cocoa, with a velvety texture from the oatmeal.