Santa Clara Rompope (1L, 13%)

A Mexican rompope, an eggnog-style liqueur, made with fresh cream, eggs, vanilla and warm spices, bottled at 13% ABV in a 1-litre bottle. It is produced by Casa Cuervo and follows a tradition rooted in the convents of colonial-era Puebla. The liqueur uses all-natural ingredients, including fresh cream, real eggs, cane sugar, cinnamon and vanilla. The aroma leads with warm cinnamon, sweet vanilla and dairy richness, with a faint nutmeg undertone. The palate opens with velvety, cream-forward sweetness, intensifying vanilla and baking spices, with egg-yolk richness providing a full, rounded mouthfeel. The finish is medium in length, with lingering cinnamon warmth and a smooth, custard-like fade, leaving a gentle sweetness on the tongue.