Santa Margherita Spumante Brut Rosé

A sparkling rosé from Santa Margherita, blended from three grape varieties grown in the Adige Valley and eastern Veneto. The cuvée starts from a white wine base, to which a rosé made by briefly macerating red grapes on their skins is added. The second fermentation takes place in an autoclave at a controlled 15 °C for about a month, and the wine then rests on its yeasts in the autoclave for two to three months. It is pale pink with a fine, abundant mousse. The nose offers floral notes alongside white-fleshed fruit and small red berries, and the palate is fresh, silky, soft and balanced.