Santaleza Blanco Tequila (75cl, 40%)

A highland blanco tequila made from 100% Blue Weber agave grown in Los Altos de Jalisco. The piñas cook for 72 hours in masonry ovens, are crushed by a volcanic-stone tahona wheel, ferment in open air in wood vats, and are double distilled in copper alembic stills. It is additive-free and distilled at Destiladora Bonanza. Tasting notes include jasmine, lime, dried fruits, orange blossom, cooked agave, honeyed sweetness, tangerine, pepper, minerality, and ripe agave.