Santo Tequila Reposado (75cl, 40%)

A 100% Blue Weber agave reposado from the highlands of Jalisco, rested four to five months in lightly charred, used American oak bourbon barrels. It is produced at El Viejito Distillery in Atotonilco el Alto, with highland agave cooked in a two-stage slow brick-oven process, fermented on a proprietary yeast and distilled with precise cuts. The brand was founded by Sammy Hagar and Guy Fieri with an additive-free approach. The reposado is pale amber, with bright agave and vanilla on the nose and caramel, brown butter, oak and sweet agave fruit on the palate.