Scarpa Monferrato Freisa DOC (75cl)

A red wine made from Barbera grapes from the I Bricchi estate, on the border between Castel Rocchero and the Moirano fraction of Acqui Terme. After traditional vinification, it matures for 12 months in steel, then remains in bottle for six months before release. On the nose it is wrapped in red fruit scents. On the palate it is elegant and well balanced, with raspberry notes and pleasant freshness, ending with excellent persistence. It suits risotto with Castelmagno, grilled meat or aged cheeses.