Seven Seasons Bush Honey & Wattleseed Coffee Liqueur (70cl)

Seven Seasons Bush Honey & Wattleseed Coffee Liqueur uses Larrakia bush honey, which is floral and sweet, with native wattleseed infusing the coffee with hints of roasted hazelnut. It has chocolate on the front palate giving way to mocha and candied walnut, with notes of honey and spiced chai on the finish. Serve neat or on the rocks, or paired with Seven Seasons Native Yam Vodka for an espresso martini.