Sho Chiku Bai Sho Junmai Ginjo Sake (72cl)

Sho Chiku Bai Sho is a Junmai Ginjo sake brewed in Berkeley, California, from Calrose rice. It is a 72cl bottle that works with or without food. It has generous body and a gentle texture. The aromas run to jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices, and the flavours bring apple cider, pear, sweet cream, baking spices and white bread. It suits delicately flavoured, slightly sweet sushi such as white tuna, toro, amaebi and scallop, as well as crab legs or mild, creamy cheeses.