Sibona Aloe Liqueur (1L, 24%)

A low-proof Italian liqueur made by slow infusion of aloe vera and honey in fine grappa, following a recipe traced to an 18th-century friar. It is produced at Antica Distilleria Domenico Sibona in Piobesi d'Alba, Piedmont, Italy, and bottled at 24% ABV in a 1 litre bottle. The nose brings refined honey and aloe aromas with soft fruity notes, followed by a round and harmoniously sweet palate, and a refreshing, gently herbal finish. It is served at 16-18°C, neat or over ice.