Siembra Alteño Tequila Blanco (46%)

Siembra Alteño Tequila Blanco is a highlands of Jalisco tequila made with estate-grown agave. It is additive-free and comes from a collaboration between Master Distiller Carlos Camarena and David Suro. The agave is steamed in brick ovens, pressed with a mechanical roller mill, fermented in wooden vats with native yeast, and distilled twice in copper stills. The second distillation is cut at 55% and brought to 46% with natural spring water. It has cooked agave aromatics with a bright highland lift, an agave-forward palate shaped by traditional cooking and fermentation, and a clean, lasting finish.