Siete Leguas Añejo Tequila (70cl, 40%)

Siete Leguas Añejo Tequila is made from 100% Blue Weber agave in Atotonilco el Alto, Los Altos, Jalisco, and aged 24 months in American white oak barrels previously used for bourbon. The house blends spirit from two distilleries, cooks the agave in small masonry ovens and distils twice in copper pot stills, as it has since 1952. The brand's notes describe an amber-yellow pour with golden highlights. The nose offers cooked agave and delicate oak opening to vanilla, dried fruits, quince, orange, peach, light chocolate, coffee and maple. The palate is warm, silky and creamy, with maple, coffee, chocolate and vanilla over dried and red fruits. It is intended as a sipping añejo, neat at room temperature, with time in the glass.