Spiced Rum "Canerock" - Maison Ferrand (70cl)

A spiced rum from Maison Ferrand, distilled in Jamaica at the company's own distilleries. It is made from a blend of Jamaican rums aged from three to ten years in American oak barrels, then flavoured with vanilla, coconut, ginger and natural spices. A further ten to fifteen per cent of the rum is finished in Pedro Ximénez sherry casks for added depth. Amber with mahogany reflections. The nose shows tropical aromas of ripe banana, almond, fresh ginger, cinnamon and vanilla. The palate is rich and spiced, with a particularly pleasant texture. Good neat or in cocktails.