Spring Gin (43.8%)

Spring Gin is distilled four times, with grain used in the first three distillations. The fourth distillation includes thirteen gin botanicals, including coriander, lemon and orange peel, star anise, black pepper, cardamom, ginger root, orange blossom, cinnamon and angelica, plus rhubarb root and pine buds. It is bottled at 43.8% vol. The gin has a fresh pine nose and taste, followed by the mild pungency of black pepper, coriander and citrus, then a clean, dry finish.