Spumante Metodo Classico Rosè Brut - Venturini Baldini

A sparkling rosé from Venturini Baldini, made mainly from Lambrusco grapes in the hills of Reggio Emilia. It is produced by gentle pressing and temperature-controlled fermentation, followed by bottle refermentation in the classic method with at least 24 months on the lees. The wine shows a bright, lively pink colour with fine, persistent bubbles. On the nose there are small red fruits, wild strawberries and a light toasted bread note from the lees ageing. On the palate it is medium-bodied, fresh and creamy, with an elegant entry. It suits an aperitif, delicate fish and shellfish dishes, or a not-too-sweet dessert.