Spumante Metodo Martinotti Extra Dry Rosé "Bollè" - Andreola

A rosé sparkling wine made by the Martinotti method by Andreola, from the Bollè line. It has delicate, straightforward aromas and an inviting drinkability, and is suggested for aperitifs with mixed canapés or raw fish dishes. In the glass it is bright cherry-pink with fine, intense bubbles. The nose is mainly fruity, with wild strawberry, cherry and raspberry, plus light geranium notes. The palate is lively and fresh, with a slightly almond finish.