Stade's Rum Vulcan Two Taps

Stade's Rum Vulcan Two Taps is a Barbadian rum made by combining rums from different distillation processes, highlighting both sugar cane and molasses profiles. After tropical ageing in casks that previously held bourbon, it shows exotic fruits such as banana and pineapple, with vanilla and spices. The palate brings cocoa, caramel and dried fruits, with a long finish carrying spicy notes and a slight saline touch. It is best served neat in a tulip glass after a few minutes of aeration, or with dark chocolate or dried fruits.