Sunny Cream Sweet Potato (Imo) Shochu (1.8L, 27%)
US$69.00
Not available for delivery to United States.
This bottle ships from a partner shop in Hong Kong SAR China.
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- Distillery
- Kokubu Shuzo
- Region
- Kagoshima
- Type
- Shochu
- Bottle Size
- 1.8L
- ABV
- 27%
An imo shochu from Kokubu Shuzo in Kagoshima, made with Satsumamasari sweet potato and white rice koji.
It is the third release in the BIRD series, after Flamingo Orange and Cool Mint Green. Primary fermentation uses Shiro Koji with Minamihikari rice from Kirishima and Kagoshima fragrance yeast No. 1; secondary fermentation uses sweet potato and white rice koji. It is vacuum distilled and delivers a very rich banana, cream and melon-like aroma.
No further tasting notes are given.
Tasting Notes
very rich banana, cream and melon-like aroma
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