Suntory Roku Gin

A gin made from six botanicals grown in Japan: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea and sansho pepper. The six Japanese botanicals are cultivated across the four seasons and have been carefully selected to create Roku Gin, described as authentic Japanese craftsmanship. The aroma is of cherry blossom and green tea with hints of floral sweet notes. The palate is complex, with perfect harmony between the classic gin taste and the special Japanese botanical notes, soft and velvety. The finish shows sansho pepper. It is suggested served with premium tonic and fresh ginger.