Takamaka Kreol Cask

A Seychellois rum from Mahé, blended from molasses rums distilled in column and pot stills, with less than 10% eight-year-old Barbadian rum aged in oak casks. The result combines tropical Seychellois character with Caribbean ageing tradition. On the nose it shows brown sugar or molasses, toasted coffee or cocoa notes and a woody touch. The palate is harmonious, with black molasses, chocolate notes, sometimes slightly saline, and a balance of fruit, coffee, cocoa and lightly spiced wood. The finish is long and warm, with woody nuances and subtle oak spice. It can be drunk neat or in cocktails.