Takeno Kameno Kurabu Sake

Kameno is a non-vintage sake from Takeno, made from the house's emblematic rice variety. It shows a subtle harmony between fruit and freshness. White fruit dominates the aroma, with light banana notes and a floral touch of honeysuckle and jasmine. The texture is lightly sparkling, with roundness balanced by a refreshing vegetal note. It is best served between 6 and 12 °C and pairs well with salmon gravlax, goat's cheese and spinach pastry, or cherry clafoutis.