Tanqueray Gin No. Ten (47.3%)

A London dry gin introduced in 2000, produced in small batches at the copper still known as the Tiny Ten. It is the only gin crafted with whole fresh grapefruits, limes and oranges, combined with the original Tanqueray base botanicals of juniper, coriander, angelica and licorice plus chamomile flowers. It is double-distilled in copper under Diageo's Cameronbridge operations and bottled at 47.3% ABV. The nose is fragrant and citrus-bright, with pink grapefruit, lime zest and sweet orange, followed by fresh juniper and subtle chamomile florals. The palate is silky smooth with crisp citrus, while the finish is long, clean and elegant, with citrus peel and licorice lingering softly.