Tanqueray Rangpur Gin (75cl, 41.3%)

A distilled gin from Great Britain, built on the classic Tanqueray botanical quartet of juniper, coriander seed, angelica root and liquorice root, with Rangpur lime, fresh ginger and bay leaves added at the final distillation. It is four-times distilled at Cameronbridge, Scotland, and was launched in 2006. The Rangpur lime is a citrus hybrid with the zestiness of lime and the juiciness of mandarin orange. The gin is exotic, zesty and punchy, with citrus quality and mandarin-orange depth over ginger warmth.