Tarquin's Rhubarb and Raspberry (70cl)

A rhubarb and raspberry gin made in Cornwall in small batches of 300 bottles using a copper pot still. It is produced by one-shot distillation, with hand-selected botanicals including seasonal ripe raspberries and tart rhubarb infused overnight in a grain base spirit before an eight-hour morning distillation. Heads and tails are cut, the spirit rests for a few days, and each bottle is filled, sealed, labelled and numbered by hand. The gin has a characteristic red colour and a fresh, sweet flavour with marked notes of raspberry, lemon sorbet and oriental spices.