Tavel Rosé "Beaurevoir" 2024 - Chapoutier

A Tavel rosé from Chapoutier, made in the traditional way: the grapes macerate for 24 to 36 hours before saignée, then the wine is aged in cement vats and bottled in spring. It is young, fresh and straightforward, and versatile with spicy and exotic dishes, especially meat couscous. In the glass it is cherry red with ruby reflections. The nose is fruity, recalling cherry and red fruits; the palate is full-bodied, powerful and harmonious, with red fruit to the fore, and the finish has good persistence.