Tempus Fugit Crème de Noyaux (70cl, 30%)

A classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Many years of research and tests were needed to finalise the production techniques and secure local sources of the natural ingredients required by the original protocols. The garnet-red colour comes from the addition of cochineal, as directed by the original formula. It is bottled at 30% ABV in a 700 ml bottle.