Tempus Fugit Gran Classico Bitter (70cl, 28%)

Gran Classico Bitter is a bitter apéritif liqueur made following an Italian Bitter of Turin recipe from the 1860s. It is made from a maceration of 25 aromatic herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb and hyssop. The maceration creates a natural golden-amber colour with no additional colouring. It can be served on ice or with seltzer water, and also works as a modifier in cocktails. The aroma presents bitter-sweet orange peel, gentian root and wormwood mingled with rhubarb and vanilla, with a deep, layered and lingering finish.