Tenjaku Vodka (70cl, 40%)

Tenjaku Vodka is a Japanese vodka made from Yamada Nishiki rice and natural spring water drawn from 250 metres below the Mt. Fuji basin. It is created from rice cultivated in a rich natural environment, with a filtration process using both birch and bamboo charcoal. Koji malt is combined with polished Japanese rice to give mellowness. The result is a clear, smooth vodka with a light aroma, subtle sweetness and a deliciously refreshing aftertaste.