Tenute Sella 2016 Lessona San Sebastiano allo Zoppo

A red wine from Piedmont made from Nebbiolo and Vespolina. It comes from a vineyard on the hill of the same name in Lessona. Fermentation takes place in steel tanks, with ageing in Slavonian oak barrels for 25 months and in Allier tonneaux for 12 months. It has a bright garnet-red colour. The nose shows elegant spicy and fruity notes with delicate floral hints. The palate is decided, vibrant, balanced, with velvety tannins and well-marked acidity. The finish is harmonic and fine on fruity notes. It is suggested with refined red meat dishes and important cheeses.