Tequila Cabal Añejo Caballo (75cl, 40%)

A 100% blue agave, additive-free añejo tequila from Campo Cabal in Amatitán, Jalisco, distilled at NOM 1480 and aged 18 months in oak. The agave is estate-grown for 6 to 7 years, slow-baked for 42 hours in a masonry oven, roller-mill extracted, naturally fermented for 72 hours and double-distilled. It is bottled at 40% ABV in a 750ml hand-blown horse-head decanter. Dark amber in colour, it has a nose of oak, caramel, vanilla, spice, herbs and cooked agave, and a palate of pepper, cinnamon, vanilla and roasted agave with a long, lingering finish.