Tequila Komos Añejo Reserva (75cl, 40%)

An añejo tequila made from 100% Blue Weber agave, hand-harvested from the highlands and lowlands of the Tequila Valley. It is aged a minimum of 12 months across French oak wine barrels, American bourbon barrels and sherry casks, then blended and aerated before bottling. The agave is roasted in traditional volcanic stone ovens, fermented with native yeast and double-distilled in pot stills. It is presented in a handmade white porcelain bottle. The sherry casks contribute rich chocolate and dried-fruit depth over the agave's herbal core, with a soft mouthfeel from the aeration. Tasting notes include caramel, vanilla, roasted agave and a hint of oak on the nose; a rich, smooth palate of caramel, vanilla, oak and dried fruit; and a long, elegant, warm, lingering finish.