Tequila Komos Extra Añejo (75cl, 40%)

An extra añejo tequila from Tequila Komos, made from 100% blue Weber agave from the Highlands and Lowlands of Jalisco. The agave is volcanic stone oven roasted, fermented with native yeast and double distilled in copper pot stills, then aged for a minimum of three years in French oak white-wine barrels and American oak whiskey barrels before aeration in amphorae. The nose shows creamy cooked agave, toasted oak, sweet tobacco, smoke and caramel. The palate brings agave, vanilla, citrus peel, pecan and caramel. The finish is long, rich and evolving.