Terenzuola Toscana Vermentino Nero 2024

A 2024 red from Toscana IGT by Terenzuola, made from Vermentino Nero and Pollera. The grapes are hand-harvested from clay soils rich in minerals, with traditional and semi-carbonic maceration and controlled-temperature fermentation in cement vats. After 8 months of ageing on the lees, it is bottled in July and rested before release. It shows violet, berry and dark spice aromas, with a smooth, agile and dynamic palate. It suits cold cuts, light white meats, meat-based first courses, fish soups and tomato-based first courses.