Teresa Raiz Spumante Brut Ribolla Gialla

A sparkling wine from Teresa Raiz, made from Ribolla Gialla and produced by the Charmat method. It is a Brut sparkling wine that offers plenty of fruit and freshness, with savoury-mineral nuances from the stony soils where the vines grow. It suits an aperitif and is also good throughout a meal, especially with warm seafood salad. It is bright, clear straw yellow with persistent perlage. The nose is floral and fruity, fragrant and mature, with pleasant mineral nuances. The palate has good structure, is fruit-led, savoury and fresh, with good length.