Terrazas de los Andes Mendoza Selection Malbec 2024

An intense ruby-red Malbec from Mendoza. It is made solely from Malbec, with manual harvest in April, controlled-temperature fermentation for about 21 days, and ageing in French oak barrels, new and first-, second- and third-use, for about 12-14 months, followed by six months in bottle. It is suggested with game dishes and hare stew. The nose shows mature red fruit with a pleasant liquorice-like spice; the palate is round, with delicate tannins and good concentration, and the finish has refined persistence.