Terre Siciliane Brut IGT "Alantarìa" - Nicosia

A Terre Siciliane Brut IGT sparkling wine made by Nicosia in Sicily using the Martinotti method. It is 100% Inzolia, with the grapes fermented at controlled temperature; the base wine is then transferred to sealed tanks for the second fermentation and definition of the perlage. In the glass it is straw yellow, with a fine and moderately persistent perlage. The nose shows bread crust and yeast aromas, well blended with fruitier notes. On the palate it is fresh, balanced and easy-drinking. It is suggested as an aperitif or throughout a meal, pairing well with fish carpaccio and crustaceans.