Teruzzi Melograni 2017 Toscana Rosso

A red wine from Tuscany made from Sangiovese with a cut of Petit Verdot, grown in the Montegonfoli vineyard. It ages for 12 to 15 months on the lees in large five-hectolitre tonneaux. Ruby red with garnet reflections, it has an intense nose of flowers and red fruit with spices. The palate is full, with well-defined tannic structure, and the finish is good, sliding slowly on a decided fruity note. It suits meat dishes, especially important structured dishes and roast lamb.