The Bad Stuff Extra Añejo Tequila (75cl, 40%)
US$279.00
Ships from a partner shop in United States.
We are shipping to United States. Delivery from US$35 for one bottle. Usually delivered in 4 days.
- Secure checkoutCard payments handled by Stripe.
- Questions before you buy?Call 0141-278-0708 or message us on WhatsApp
- Distillery
- Compania Tequilera de Arandas
- Region
- Jalisco
- Type
- Tequila
- Age
- 3 years
- Bottle Size
- 75cl
- ABV
- 40%
- Cask Type
- new medium-charred French oak
The Bad Stuff Extra Añejo is made from estate-grown 100% Tequilana Weber blue agave in the highlands of Arandas, Jalisco, and aged at least three years in new, medium-charred French oak.
Maestro tequilero Felipe Soto-Mares oversees production at Compania Tequilera de Arandas (NOM 1460), with steam-oven baked agave, artesian well water and double distillation finishing in a copper alembic. The name comes from old slang for the best of the best.
The nose carries spice, nutmeg, allspice, caramelised roasted agave and vanilla. The palate is rich with agave oils, pepper, smoke, wood and tobacco, and the finish is crisp with slight earth tones.
Tasting Notes
Spice, nutmeg, allspice, caramelised roasted agave and vanilla
Agave oils opening to pepper, smoke, wood and tobacco
Crisp with slight earth tones
