The Japanese Bitters Sakura (10cl)

The Japanese Bitters Sakura is a bitter made from cherry blossom flowers and leaves. The cherry blossom variety is Yae Sakura, from the southern area of Nagano prefecture, and the cherry leaves are marinated with ocean salt. On the nose it offers notes of bark and raisin. On the palate it is floral and soft, with cherry, cinnamon and cardamom, ending in a spicy and woody finish. It is suited to cocktails such as the Negroni with an oriental and floral character.