Thomas Dakin (70cl)

Thomas Dakin gin is distilled by master distiller Joanne Moore in a baby pot still, following a secret recipe with 11 botanicals including juniper, orange peel, English coriander and horseradish. It is currently produced by G&J Distillers in Warrington, Cheshire. Thomas Dakin began distilling gin in northern England in 1761, at the age of 25, and is a pioneer of high-quality English gin. The gin is produced in small batches, with a predominantly juniper flavour, sweet orange and lemon on the palate, and a harmonious, savoury finish from Java pepper and horseradish. It suits a Negroni or a classic gin and tonic with a neutral tonic.