Tia Maria Coffee Liqueur

Tia Maria is a coffee liqueur made with cane-based spirit, Arabica coffee and a hint of vanilla. It is still produced from the original Caribbean recipe by Illva Saronno and distributed in over 60 countries. Natural Madagascar vanilla and Arabica coffee roasted to perfection give it a rich copper and golden amber colour with an enticing caramel nose. It can be drunk alone or in cocktails. The nose brings delicate, mild roasted Arabica coffee with sweet honey-like aromas, balanced by light vanilla and rich caramel. The palate brings rich roasted coffee with an intense hit of vanilla and chocolate, smooth and balanced with a lush texture. The finish is long-lasting, with luxurious roasted grounds and cacao.