Tia Maria Cold Brew Coffee Liqueur (75cl, 26.5%)

A coffee liqueur made by cold-brew extraction of 100% Arabica coffee beans, with Madagascar vanilla and Jamaican rum. The cold-brew method draws out intense coffee aroma with fresh acidity and less bitterness than hot extraction. It is bottled at 26.5% ABV in a 750ml bottle. On the nose there is strong fresh coffee with light chocolate and a trace of pipe tobacco; the palate is sweet and soft at first, then deep coffee and chocolate balanced by cacao, dried fruit and vanilla; the finish is caramelised cane sugar softening a lingering coffee close.