Tommasi Le Fornaci Rosato

A rosé wine from Tommasi, produced in the Lake Garda area from mainly native grapes. It has a delicate pale pink colour, with aromas of small red fruits such as strawberry and raspberry, plus a subtle floral note. The palate is fresh and well balanced, with lively but not intrusive acidity and a light, very drinkable structure. It pairs well with light seafood starters, fresh salads or as an aperitif.