Tommy Bahama Rye Rum (46.5%)

Tommy Bahama Rye Rum is a rye whisky blended with rum, bottled at 93 proof (46.5% vol). The whisky comes from a 95/5 rye mash bill and is aged for a minimum of four years in number 3 char American oak barrels. It is blended with 22% light and heavy rum, aged for at least eight years in number 2 char ex-bourbon barrels that also hold staves of new charred American oak. It is described as young and peppery, with a spicy character meant for cocktails.