Torres 20 Brandy

Torres 20 is a Spanish brandy made from Parellada and Ugni Blanc grapes. It was among the first brandies on the Spanish market to use French varieties, a step that followed Miguel A. Torres planting foreign varieties in the 1960s. The Parellada comes from the high slopes of the Upper Penedès. The base wines are double distilled in traditional copper pot stills, then aged for many years in selected oak casks. This slowly brings out warm aromas of spice and an elegant palate. The bottle is inspired by a decanter that dates back to the second generation of the Torres family.