Toscana IGT Vignamasso Amphora 2022 - San Polo

A Tuscan red wine made by San Polo from Sangiovese grown in the Montalcino area on calcareous-clay soils. It is vinified as whole bunches in amphora with spontaneous fermentation and no further external intervention, giving a faceted, complex and expressive wine. It is suggested with medium to long-aged cheeses such as Pecorino Toscano and Parmigiano Reggiano, and with pasta dishes based on mushrooms and truffles. In the glass it is a clear ruby red. The nose shows floral notes of jasmine, violet and lavender, followed by raspberry, strawberry, cherry, undergrowth, liquorice and earthy touches. On the palate it is pleasantly balanced between freshness and softness, with good structure and persistence.