Toscana Rosso "Simbiosi" 2019 - Tenuta I Colli, Bindi Sergardi

A Tuscan red from Tenuta I Colli, made from equal parts Merlot and Cabernet Sauvignon. After controlled-temperature fermentation in steel, it spends eighteen months in barriques, half of them new oak. It is deep ruby red, with aromas of cassis, macerated flowers, cinnamon and toasted hazelnut. The palate has notable structure with well-integrated tannins and excellent persistence, finishing with incense and coffee. It suits red meats, game and aged cheeses, and is particularly suited to wild boar stew.