Trapet Latricières-Chambertin Grand Cru

This is a red Latricières-Chambertin Grand Cru from Domaine Trapet, made from biodynamically grown Pinot Noir. The plot is under a hectare, on oolitic limestone soils, with a cool microclimate influenced by the Combe Grisard. The vines average 55 years old and are planted at 12,500 vines per hectare. The wine has silky tannins and a long finish. On the nose and palate come wild cherry, merise, damp undergrowth and bramble, with acidity and tannins in balance. It suits game or matured rib of beef.